When I opted out of electrical engineering to take culinary management, my prime motivator was that I didn't want to work in a hot, noisy environment once I was out of school and into industry. Har har har. Seriously though, culinary school doesn't even feel like school. It's too fun. It's like there's no such thing as "work" if you absolutely love what your doing, and I certainly do.
About the no blogging: I kept telling myself that I didn't want Canadian Mark to turn into a "food blog", but that's pretty much all Canadian Mark does anymore, so what the heck....
And so, hence forth, or for the next little while at least, enjoy my rants, raves, and reviews about food.... cooking, preparing, burning, first aid.... Good fun. I guarantee it.
Coming up next: Laughter will surely ensue as Canadian Mark prepares Lasagna, salad, and meringue nested caffè del cioccolato bavarian cream for a friendly Saturday night supper.

